RECIPE: Oaty Choc Chip Cookies

Makes 8 cookies

INGREDIENTS:

2 cups of Rolled Oats
3 Ripe Banana (mashed)
1/2 cup Natural Peanut Butter (no added sugar or salt)
1/8 tsp of Sea Salt
1/4 cup Dark Chocolate Chips

METHOD:

• Preheat your oven to 180 degrees, and line a tray with baking paper.

• In a large mixing bowl, add the oats, mashed banana, peanut butter, and sea salt and mix well. Fold in the chocolate chips and mix again until well combined.

• Using wet hands, roll the dough into even balls and flatten slightly with your hands. Place on the baking sheet and bake for 10 to 12 minutes.

• Remove cookies and let cool on the baking sheet for at least 10 minutes. Enjoy!

• Store in the fridge - these are a softer cookie due to the banana.

Optional - add 1/4 cup of flour to the mix for a firmer cookie. 

NUTRITION INFO PER SERVE (1 COOKIE)

Calories - 258

Fat - 12g

Carbs - 31g

Fibre - 4g

Sugar - 11g

Protein - 7g